Slow cooked Victorian lamb shank in red wine, tomato and herb sauce with roast pumpkin, potatoes and baby beets. #comfortfood.
Ingredients and cooking insturctions on packaging. (frozen)
Slow Cooked Lamb Shank (gf) w/roast winter vegies
Lamb (100% Australian & Halal certified)
Tomatoes – local & imported
Extra virgin olive oil
Allergens: Preservative 220 - red wine sulphate
May contain traces of: egg, nuts, soy, sesame, seafood products