Slow cooked Victorian lamb shank in red wine, tomato and herb sauce with roast pumpkin, potatoes and baby beets. #comfortfood.

Ingredients and cooking insturctions on packaging. (frozen) 

Slow Cooked Lamb Shank (gf) w/roast winter vegies

SKU: 0060
$16.00Price
  • Lamb (100% Australian & Halal certified)

    Tomatoes – local & imported

    Extra virgin olive oil

    Garlic

    Onion

    Red wine

    Salt

    Rosemary

    Parsley

    Pumpkin

    Potato

    Beetroot

     

    Allergens:  Preservative 220 - red wine sulphate

    May contain traces of: egg, nuts, soy, sesame, seafood products